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I still remember the first day I decided to try  Culver’s dessert menu. I had always gone for the ButterBurgers and fries, but the sight of the frozen custard options drew me in. Once I started sampling everything from sundaes to floats, I realized they put just as much care into these sweet treats as their main dishes. Below, you’ll find a deeper look at each dessert offering, loaded with facts, flavors, and tips.

Concrete Mixer®
Flavor Variety: Choose between Vanilla or Chocolate Fresh Frozen Custard, then add an array of mix-ins like candy, cookies, fruit, or syrups.

Price & Calorie Range:
Mini – $2.69 (Approx. 370 Cal)
Small – $3.09 (Approx. 680 Cal)
Medium – $4.19 (Approx. 836 Cal)
Large – $4.99 (Approx. 990 Cal)
Standout Feature: Customization is key culver's frozen custard flavors. You can create combinations like Oreo and peanut butter cups or strawberries and brownie bits.
Taste & Texture: Dense, sweet, and rich because of the custard base, mix-in variety ensures a unique bite each spoonful.
Potential Allergens: Nuts, Dairy, plus any additional allergens from your selected mix-ins.

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Miso Ramen is a delightful, savory Japanese noodle soup enriched with miso paste, creating a unique, umami-rich experience. Originating from Japan, this dish has become a global favorite due to its comforting warmth and versatile flavor profile.

Miso Ramen hails from Japan, where miso (a fermented soybean paste) is a staple ingredient, providing deep flavors to various dishes, including this popular ramen miso ramen broth.

To whip up a quick Miso Ramen, you'll need a few key ingredients like miso paste, ramen noodles, and your choice of toppings such as eggs and green onions. The process involves simmering a flavorful broth, cooking the noodles, and assembling with toppings for a satisfying bowl.

miso ramen topped with green onions, sesame seeds, and boiled egg halves
Ingredients
Ramen noodles: These aren't just any noodles; they're the heart of the dish! Ramen noodles are perfect for soaking up all that yummy broth, giving every slurp full of flavor.
Miso paste: This is the soul of your soup. Miso adds that irresistible umami flavor that makes Miso Ramen a standout dish.
Garlic and ginger: These two are like the magic duo, adding a punch of flavor that makes the broth something special. They bring a bit of zing and warmth to every bite.
Sesame oil: Just a touch of this oil goes a long way in adding a nutty, earthy aroma to the broth.
Mirin: This sweet cooking wine balances out the savory miso and enriches the overall flavor of the ramen.
Kewpie mayonnaise: It might sound unusual, but a little mayo can add a creamy texture and tanginess to your ramen, making it even more mouth-watering.
Egg: A soft-boiled egg adds a creamy, rich layer to your ramen. When you break into it, the yolk mixes into the broth, making it even more luxurious.
Corn, nori, sesame seeds, and spring onions: These toppings add crunch, flavor, and a nutritional boost to your bowl, making it both pretty and tasty.
Ingredients for miso ramen
Steps
Cook the ramen in hot boiling water. Set aside.
Shin Ramyun spicy noodle soup packet
Ingredients
In a bowl, add miso, garlic, ramen seasoning, sesame oil, mirin, kewpie mayonnaise, egg and hot water. Give it a good mix.